Sustainable Food Production

Time: Saturday, March 10, 2012 12:00 PM - Thursday, March 22, 2012 12:00 PM PDT

Location: floor lounge

I will place postings in both halls with information on local and organic food and how they support sustainability when compared to industrial agriculture.

Programming Area:

Civic Engagement

Detailed Location:

n/a

Programming Type:

Passive

For disability accommodations contact:

Alexander Judd - ajudd@ucsc.edu