Time: Sunday, October 01, 2017 9:30 AM - 11:30 AM PDT
Breakfast program taking place every other Sunday morning at 9:30am in the 3rd floor foyer of Merrill College A building. Using a Black+Decker griddle I cook pancakes, hash browns and turkey bacon. In the future there will also likely be additions like eggs, fruit, or juice.
For disability accommodations contact:
Emily Stimmann, email@example.com
Merrill A building 3rd floor foyer.